Rabbit recipe as promised

[chef78]

Rabbit with white wine, garlic and rosemary

Ingredients

1 wild Rabbit, head and legs removed
4 tbsp Flour, seasoned with salt and pepper
4 tbsp Olive oil
10 garlic cloves
750ml White wine
6 sprigs Rosemary


To serve

1kg Potatoes
100ml Milk
2 tbsp Butter
4 tbsp Parsley, chopped
salt and pepper


Method

1. Preheat the oven to 140C/gas 0.5. Chop the rabbit into three

equal-sized joints.

2. Roll the rabbit pieces in the seasoned flour.

3. Heat the oil in a casserole pan and cook the rabbit pieces

for 1 minute on each side.

4. Crush the garlic using the flat blade of a knife and add to

the pan.

5. Pour over the wine and add the rosemary. Cover and cook for

3.5 hours, or until the rabbit is tender.

6. Peel and halve the potatoes - boil until tender before

draining. Mash with a potato masher. Heat the milk with the

butter and seasoning, and beat into the potatoes. Stir in the

parsley just before serving with the rabbit.

Serves: 4 Prep: 25 min
Cook: 3 hrs 45 min
hope you enjoy it

[Abes]

Cheers mate keep them coming, sounds tasty cant wait to try for myself

[gtfreight]

Yum-yum,
I don't think there will be any kisses from the wife (she won't eat rabbit) after 10 cloves of garlic in my dinner. I look forward to trying it out and thanks for the recipe.
Regards,
Gary.

[chef78]

you can always adapt the recipe to taste, if you dont like to much garlic add less

[gtfreight]

I'm happy for the wife not to kiss me

[chewy225]

is there anyway a separate menu or recipe section can be set up as i bet there'll be more fantastic recipies to follow
chewy

[GLow]

I always soak a rabbit overnight in salt water to whiten the meat and tenderise it, does anyone else bother with this?

[Luke Skywalker]

Thanks for that!

Will use it when I actually get to shoot a rabbit!

Funnily enough, I actually ate my first rabbit today at a restaurant, I was quite impressed with it and would certainly have it in the future!

Luke

[chewy225]

i soak my rabbits in a combination of water, white wine vinegar and salt for three hours before cooking. makes them taste great

[sherrod833]

Sounds good!Now I just need to come up with the rabbits.

[Logun320]

Recipe section is a great idea. There are loads of recipes for pidgeon too.
I was also told to soak rabbit in salt water overnight. I have eaten them prepared in this way and they have always been excellent.

[david dey]

Originally Posted by GLow

I always soak a rabbit overnight in salt water to whiten the meat and tenderise it, does anyone else bother with this?

I allways soak rabbits in saltwater, as you say it tenderises the meat but it also gets rid of any blood thats left and if I haven't shot them myself I don't know if they have been cleaned properly.


Dry powder