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Thread: A 'How to' guide to sharpening a knife the traditional way.

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  1. #1
    Join Date
    Apr 2016
    Location
    Manchester
    Posts
    43
    Great tips, everything in my knife drawer is going to be so sharp that the Mrs had better be careful. She's always cutting her finger with blunt notched knives.

    On a different note, i have an axe and i know that a grinder is needed to sharpen its thick blade, but would finishing it like this be worthwile or would it just be too brittle for chopping firewood?

  2. #2
    Join Date
    Jan 2005
    Location
    Aylesbury
    Posts
    60,301
    You need a more obtuse angle for an axe. But once ground and honed, a polish will help guard against chipping.
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  3. #3
    Join Date
    Aug 2016
    Location
    southampton
    Posts
    27
    id love to be able to sharpen free hand but can only get good results with scandi grinds and my straight razors.
    i ended up buying a guided system. excellent results every time.

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