Glad it helped, Clangy, old thing.
Glad it helped, Clangy, old thing.
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''All that is necessary for evil to triumph is for good men to glaze over and resume scrolling''.
I use an Ecko kitchen sharpener for most of my sharpening on knives, arrowheads and even machetes and axes.
It consists of 8 interlocking discs of tool steel. Maybe not the best way, but the fastest and easiest. Used it for 40 yrs and bought a second at a yard sale. I cut the handle off the first one. The new one retains the handle for axes, machetes, entrenching tools and other large blades.
I use the old fashioned if things get really dull.
If you have a steel table, like in the restaurant biz or in a machine or wood shop, you can use it like stone as long as the table is not knicked.
Brian
Des Moines