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Thread: A 'How to' guide to sharpening a knife the traditional way.

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  1. #1
    Join Date
    Oct 2011
    Location
    Maidenhead
    Posts
    65
    Great thanks for this, been having trouble getting my carving knife sharp enough to even make a dent so i'll dig it out and have another go at it!

  2. #2
    Join Date
    Jul 2012
    Location
    Newcastle
    Posts
    9
    That's the method I always use, being a joiner myself, I was taught well on the uses of an oil stone, a blunt knife, chisel, plane etc is useless, look after your tools, no matter what there value is,
    I must say I struggle on the curve of the tip !

  3. #3
    Join Date
    Feb 2009
    Location
    wigan (the frozen north)
    Posts
    227

  4. #4
    Join Date
    Feb 2009
    Location
    wigan (the frozen north)
    Posts
    227
    Last edited by mule77; 02-09-2012 at 08:38 PM. Reason: Double post

  5. #5
    Join Date
    Apr 2012
    Location
    Hemel Hempstead
    Posts
    188
    Quote Originally Posted by mule77 View Post
    or, Longstrider, the man who can sharpen a knife so that it will slice through a standing rizla


  6. #6
    Join Date
    Jan 2013
    Location
    Northampton
    Posts
    5

    Great post

    Excellent post !!!

  7. #7
    Join Date
    Mar 2013
    Location
    cheltenham
    Posts
    22
    Great stuff and informative. Cheers

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