Rabbit BBQ???

[Landswehr]

Yeah - but it was the ginger and soy sauce idea that appealed Steve. I wondered how he went about applying it to the deceased lagomorph.

[starrysmoothhound]

yogurt tenderises meat, a dollop of pataks tandoori paste, ginger, garlic, and marinate for as long as you can, the satay idea is the best for bunny, small pieces with yogurt and tandoori.
fresh corriander scatered over picks it up, and a nice chutney.

[Livesley165710]

It was not applied Bob the meat was brought to the table on a flattish dish that contained the mixture so were half immersed in it. God I’m feeling hungry now

[Dann]

Landswehr

The recipe I got was from bbc.co.uk, a Hugh Fearnley-Whittingstall
for pheasant satay and I just replaced pheasant with rabbit, you can
print recipe from site, try it although I use about 5 rabbits to feed
4 people if you want more than a mouthful anyway!

[michaeladkins]

Once again i thank you all very much indeed!

George Michael
Andrew Ridgley
and BOB, all hung around Bushey Heath at one time or another - ummmmmm

[nurek]

Landswehr

The recipe I got was from bbc.co.uk, a Hugh Fearnley-Whittingstall
for pheasant satay and I just replaced pheasant with rabbit, you can
print recipe from site, try it although I use about 5 rabbits to feed
4 people if you want more than a mouthful anyway!

Here is the link to the actual recipe:

http://www.bbc.co.uk/food/recipes/da...ayw_8772.shtml

I am hungry now...

They also have quite few rabbit recipes:

http://www.bbc.co.uk/cgi-bin/search/...=food&q=rabbit

Bon appetite!

[Ricky Rockets]

The Bunny Burgers are excellent, we have them at our HFT events prepared by Lagomorphunter, rabbit, pork belly fat, onion and sage if my memory serves me well.

[Rapidnick]

On a 'country ways' programme on the BBC not that long ago the two guys had caught a couple of medium sized rabbits in an humane trap. Once killed-they didn't show that bit- they gutted and skinned them as usual and then wrapped in foil before cooking on the barbie for about 30 mins. The foil kept the meat moist and it looked lovely!! One rabbit per person apparently served with some salad.
I'm feeling hungry now! Still not long before dinner.

[Landswehr]

Thanks Chaps - brilliant stuff!!!

The temp's just coming out of the high 30's over here right now (8pm) so I'm just going to light the BBQ. I feel creative.

Seriously, thanks for all the excellent ideas! Ain't this BBS something, huh???

regards
BC