Rabbit BBQ???

[Landswehr]

If you shop around, you can buy sachets of Japanese pickled stem (not root) ginger (for Sushi - but I use it for all sorts of things) I used to get mine up the hill in Bushey Heath.

This stuff has the interesting property of tenderising meats it's left in cotact with, as well as imparting a very exotic flavour to it (brilliant with Cabillaud). Rabbit's no exception and, if ziploc'd as above with a pack of ginger will emerge almost ready to eat raw!!! (That's a joke BTW)

It then BBQ's up quite nicely if jointed and kept turning over a hot 'Q while you make the sauce as described above.

[Gibbon]

Cabillaud, for our non-Frog speaking friends is..... C O D

It all sounds a bit fishy to me

[Landswehr]

I can't believe I wrote that instead of the English name!!!!!!!

S'funny, when you live somewhere long term, you start to think of things by what everybody else calls 'em .. like Vin, Lait, Supermarche .. I'm going to have problems when I return.

I walked into a lady in Hamleys a couple of months ago and, before I could stop myself I had apologised to her in my best French! Sad old fart!

It took ages to get all her clothes back on!

[Dann]

If you can find a recipe for Satay and just treat
the rabbit to the ginger and soy sauce etc marinade
it really is delicious although you do need to take it
off the bone, great on the bbq and only takes a couple
of mins to cook, a little bit of effort to get it to that
stage but its worth the effort, try it!

[Landswehr]

Can you enlarge on that a little please Dann?

Sounds excellent - and I have 3 unemployed rabbits taking a nap in the electric igloo as I type........

[Livesley165710]

Satay as found in the far East small pieces of marinated meat on a stick cooked on an earthenware charcoal burning grill that sits on the table
Steve

[Landswehr]

Yeah - but it was the ginger and soy sauce idea that appealed Steve. I wondered how he went about applying it to the deceased lagomorph.