Quote Originally Posted by Trumpetier View Post
I think its coming soon
Ah, but not too soon! Today I make the chilli infused ginger ale, it's going to have an extra kilo of demerera added to bring the abv up and round it off a bit, also half a kilo more fresh ginger going in. So it will be about 8%+ with a real warming sensation really needs about four months to mature in the bottles, but six weeks will be ok.
Mel is also working on something, undoubtedly capable of lighting fires.