5th/6th September 2015 Boinger Bash --- Event and Payment Details

[Mole trapper]

I think its coming soon

Ah, but not too soon! Today I make the chilli infused ginger ale, it's going to have an extra kilo of demerera added to bring the abv up and round it off a bit, also half a kilo more fresh ginger going in. So it will be about 8%+ with a real warming sensation really needs about four months to mature in the bottles, but six weeks will be ok.
Mel is also working on something, undoubtedly capable of lighting fires.

[T 20]

I think its coming soon

Very soon Dave.

[Trumpetier]

Ah, but not too soon! Today I make the chilli infused ginger ale, it's going to have an extra kilo of demerera added to bring the abv up and round it off a bit, also half a kilo more fresh ginger going in. So it will be about 8%+ with a real warming sensation really needs about four months to mature in the bottles, but six weeks will be ok.
Mel is also working on something, undoubtedly capable of lighting fires.

Sounds just the ticket for chilly November nights

[Mole trapper]

Well it's now in the fermentation bin, yeast added! Decided to swap half a kilo of the granulated white for half kilo of mels honey, only other variation from my usual recipe is three fresh habenaro chillies straight off the plant whizzed into the mix

So all being well ten days time forty five bottles of fire water to keep the chill out.
Trumpetier, I think this may make you go into Ffff mode.