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Thread: Colour case hardening.

  1. #1
    Join Date
    Jul 2015
    Location
    Oxford
    Posts
    54

    Colour case hardening.

    Hi, does anyone know where I can get proper colour case hardening done in the UK? I have a couple of muzzle loading pistol side plates that badly need re-doing and I wanted to keep the gun as close to original spec as possible.

  2. #2
    Join Date
    Feb 2010
    Location
    chelmsford
    Posts
    694
    you can do a verson of it yourself

    http://www.knighton-tools.co.uk/acat..._COMPOUND.html

  3. #3
    Join Date
    Jun 2010
    Location
    Manchester
    Posts
    8,331
    Quote Originally Posted by TA6319 View Post
    Hi,

    Case hardening is not the same as colour case hardening.

    Before the introduction of chemical case hardening compounds the old gunmakers would use bits of leather cut into small pieces, or use fragmented bone.The objective was to infuse carbon into the metal and case harden it. The patterned colouring was an effect of that.

    Do you recall that some AYA shotguns had a pattern on their actions? This was done deliberately for the effect by using the old methods.

    You can do it yourself if you can get the part/s hot enough for long enough.

    Atb.

  4. #4
    Join Date
    Dec 2010
    Location
    Halesworth
    Posts
    412
    If you google Colour Case Hardening UK, you will find them listed

  5. #5
    Join Date
    Aug 2001
    Location
    Walsall, Midlands Uk
    Posts
    11,149
    Give Shaun at ISP Air Rifles a shout
    Put on heading 270, assume attack formation

  6. #6
    Join Date
    Oct 2009
    Location
    Cheshunt
    Posts
    307
    Here you go.

    http://www.gunrestoration.co.uk/

    I'm sure the above will do a very good job.

    I have done it but bone charcoal is hard to get had to ship it in from Brownells.

    50% bone charcoal, 50% fine charcoal mixed well together, pack in a heavy steel container to exclude all the oxygen heat(to forgotten the temp can look it up Tuesday) and then dump contents as fast as possible into bubbling water preferably with the lid coming off under water. The water becomes seasoned after lots of use so should never be changed.


    James

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