Originally Posted by slow_runner
succinct
It must of had a rigorous life Daniel?
A well used one which is good!
The sear is not catching anymore as the meat which ingages with the rod has just been milled away to a point where it can't be saved.
Recieved one from chambers which is a modern replacement but that doesn't work as the meat at the bottom which contacts the trigger sear is about 4mm shy of meat!
So I have desided to make the bloody thing myself and hard temper a block of stainless for the lower trigger part and use the new top part .
Well see
Atb
Daniel
Reply With Quote