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Thread: How long will rabbits keep until i can get them in the "Cold Room"

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  1. #1
    Join Date
    Dec 2007
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    Dewsbury
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    How long will rabbits keep until i can get them in the "Cold Room"

    Hi Lads
    Some of my furthest permission's are due for a visit (140 mile round trip), if say i shoot my first rabbit at 2pm, and carry on shooting till 3.30 am next day ie 13 1/2 hrs, if i gut the rabbits immediately after shooting and lay them out in a bread tray to cool will they keep until 4am when i can then drop them off in the "Cold Room".

    Any advice on the above please.

    Dave (warbucks)
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  2. #2
    Join Date
    Jan 2007
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    An Clachan
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    I'd be cleaning them in the field and if they're kept out of the sun/heat they should keep well enough for 12 hours at this time of the year, but I personally am a month with R's kind of guy when it comes to shooting rabbits for eating.
    Quote Originally Posted by Beach Ball Steve View Post
    Cut from the same mad socialist cloth as wee Nippy. No wonder you're rooting for her Wullie.

  3. #3
    Join Date
    Jan 2015
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    Wimborne Dorset
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    Gut them that night and some use to hang them for a week . i can remember seeing them hanging in the butchers shops for week
    So i think you have plenty of time

  4. #4
    Join Date
    Jun 2011
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    large cool bags are cheap enough, I would take one with some ice packs in, just for peace of mind

  5. #5
    Join Date
    Nov 2012
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    Quote Originally Posted by Trumpetier View Post
    large cool bags are cheap enough, I would take one with some ice packs in, just for peace of mind
    +1 for Meester Dave, the hot weather will turn them quickly, so the cooler the better

  6. #6
    Join Date
    Sep 2008
    Location
    Worksop Nottinghamshire
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    237
    Personally I don't like hanging them at all as definatley get a gamier taste. (to bitter for me)

    I gut in the field then skin them last thing the same night ( much easier doing it then than when they have chilled for 24 hours) when they are fully cleaned and quartered I place them in a pot of very cold water ensuring they are fully covered with the water and i then add some salt and place in the fridge for 24 hours. After this they are washed and either frozen or eaten within 3 days.

    Just my way of doing it and deffo taste different than hanging for an age .

    Allan

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