Quote Originally Posted by Blackrider View Post
A sort of very thick stew sometimes made from leftover meat from a roast joint mixed with potatoe, carrot, onion and herbs served hot. Great on a cold winters day !
Haggis, corned beef and other meats can be used.

BUT white pud is to be avoided !
Cheers for the extra information, John.

Still might fancy some of that white pud, though!