A sort of very thick stew sometimes made from leftover meat from a roast joint mixed with potatoe, carrot, onion and herbs served hot. Great on a cold winters day !Originally Posted by TonyL
Go on, then, what's a "stovy"?
Mmmm......now I could be wrong, but I love porridge and flapjack, so maybe I might be quite partial to some of that there White Pudding then?
Haggis, corned beef and other meats can be used.
BUT white pud is to be avoided !
