8th & 9th September 2018 Boinger Bash --- Event and Payment Details

[TonyL]

Its called Lorne Sausage Tony and its very tasty ! Had lots of it in my travels over the border but Stovies are better still !
Can't stand White Pudding though, thick porridge in batter deep fried, whats that all about !
I have to get used to the term "fish supper" though as we down here just refer to it as fish n chips !

Go on, then, what's a "stovy"?

Mmmm......now I could be wrong, but I love porridge and flapjack, so maybe I might be quite partial to some of that there White Pudding then?

[Blackrider]

Go on, then, what's a "stovy"?

Mmmm......now I could be wrong, but I love porridge and flapjack, so maybe I might be quite partial to some of that there White Pudding then?

A sort of very thick stew sometimes made from leftover meat from a roast joint mixed with potatoe, carrot, onion and herbs served hot. Great on a cold winters day !
Haggis, corned beef and other meats can be used.

BUT white pud is to be avoided !

[Paul SE]

Quick tea break BOING and up we go

Having a busy day today, so not much time for Boinging

BOING

[Paul SE]

Slipped down the page a bit I see

Up we go folks with an evening Boing

BOING

[TonyL]

Quick tea break BOING and up we go

Having a busy day today, so not much time for Boinging

BOING

Slipped down the page a bit I see

Up we go folks with an evening Boing

BOING

And thank you once again for the BOINGS, Paul.

A bit silly busy at work, too. With month end upon us, and it being the end of Quarter 2 also (the biggest selling period) and with The Sun proudly boasting his hat, it's mental! A few more bikes to get out tomorrow and Saturday and hopefully get a restful Sunday. It's MotoGP from Assen this weekend and we'll see of we can squeeze a quick Boing in there.

[MikeHW45]

And thank you once again for the BOINGS, Paul.

A bit silly busy at work, too. With month end upon us, and it being the end of Quarter 2 also (the biggest selling period) and with The Sun proudly boasting his hat, it's mental! A few more bikes to get out tomorrow and Saturday and hopefully get a restful Sunday. It's MotoGP from Assen this weekend and we'll see of we can squeeze a quick Boing in there.

I've just had a great bit of HW35 boingery action in the back garden. Just discovered that it likes RWS Superdomes for some reason.

[NewPaul]

I've just had a great bit of HW35 boingery action in the back garden. Just discovered that it likes RWS Superdomes for some reason.

I always find S/Domes to be very accurate over shorter distances in most guns Mike. It wasn’t until I joined my Range that I found the groups opened out over the longer distances, I.e 35 - 60yds. H&N FTT’s are my preffered pellet in most of mine.

[Paul SE]

I've just had a great bit of HW35 boingery action in the back garden. Just discovered that it likes RWS Superdomes for some reason.

I would like a HW35E in my collection, it's one of those classic rifles that every Boinger Man should own

I remember looking at the Optima adverts in AGW years ago and how my mates and I would absorb every detail and about the guns and 'scopes. I don't recall any one of us ever owning a HW35E, although one chap did get his mitts on a Norman May .177 Vixen

BOING

[TonyL]

A sort of very thick stew sometimes made from leftover meat from a roast joint mixed with potatoe, carrot, onion and herbs served hot. Great on a cold winters day !
Haggis, corned beef and other meats can be used.

BUT white pud is to be avoided !

Cheers for the extra information, John.

Still might fancy some of that white pud, though!