8th & 9th September 2018 Boinger Bash --- Event and Payment Details

[Blackrider]

Wont be making this one or the next but I may be up for one sometime next year, be in touch Chaps, signing off for a while.

[TonyL]

Exciting times for you, John.

All the very best and I hope everything goes as smoothly as possible.

Plenty of "Square Sausage Opportunities" for you, methinks.


If you do get the chance to arrange a little meet-up before you go, give us a shout. Maybe get Mel and JohnBaz lined up, too?

[Blackrider]

Exciting times for you, John.

All the very best and I hope everything goes as smoothly as possible.

Plenty of "Square Sausage Opportunities" for you, methinks.


If you do get the chance to arrange a little meet-up before you go, give us a shout. Maybe get Mel and JohnBaz lined up, too?

Its called Lorne Sausage Tony and its very tasty ! Had lots of it in my travels over the border but Stovies are better still !
Can't stand White Pudding though, thick porridge in batter deep fried, whats that all about !
I have to get used to the term "fish supper" though as we down here just refer to it as fish n chips !

[TonyL]

Its called Lorne Sausage Tony and its very tasty ! Had lots of it in my travels over the border but Stovies are better still !
Can't stand White Pudding though, thick porridge in batter deep fried, whats that all about !
I have to get used to the term "fish supper" though as we down here just refer to it as fish n chips !

Go on, then, what's a "stovy"?

Mmmm......now I could be wrong, but I love porridge and flapjack, so maybe I might be quite partial to some of that there White Pudding then?

[Blackrider]

Go on, then, what's a "stovy"?

Mmmm......now I could be wrong, but I love porridge and flapjack, so maybe I might be quite partial to some of that there White Pudding then?

A sort of very thick stew sometimes made from leftover meat from a roast joint mixed with potatoe, carrot, onion and herbs served hot. Great on a cold winters day !
Haggis, corned beef and other meats can be used.

BUT white pud is to be avoided !

[Paul SE]

Quick tea break BOING and up we go

Having a busy day today, so not much time for Boinging

BOING

[Paul SE]

Slipped down the page a bit I see

Up we go folks with an evening Boing

BOING

[TonyL]

A sort of very thick stew sometimes made from leftover meat from a roast joint mixed with potatoe, carrot, onion and herbs served hot. Great on a cold winters day !
Haggis, corned beef and other meats can be used.

BUT white pud is to be avoided !

Cheers for the extra information, John.

Still might fancy some of that white pud, though!