It'd be bain-marie in Chefish, but I think it's colloquially known as a double boiler.
I use beeswax and sheeps tallow, makes it a bit more heat resistant for summer days.
It'd be bain-marie in Chefish, but I think it's colloquially known as a double boiler.
I use beeswax and sheeps tallow, makes it a bit more heat resistant for summer days.