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Originally Posted by
DesG
English cake??!!
Yes, cakes of the kind made in England, lacking Welsh bara brith, a firm favourite with mrs tac [half-Welsh as she is]. Our local village store sells very fine cakes of all kinds made by a local lady, spunj of various types, frosted and/or glazed, chocolate, coffee and walnut and all that sort of thing. I call them English cakes because you don't find them in Papua New Guinea, Venezuela, Borneo or Finland, for instance.
As far as I know, Scotland is renowned only for its oat-cakes - with the consistency of the part of an ironing board that you rest the iron on, but with rather less flavour, they are not welcome in our gun club except as targets.
tac
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