Its called Lorne Sausage Tony and its very tasty ! Had lots of it in my travels over the border but Stovies are better still !
Can't stand White Pudding though, thick porridge in batter deep fried, whats that all about !
I have to get used to the term "fish supper" though as we down here just refer to it as fish n chips !
Go on, then, what's a "stovy"?
Mmmm......now I could be wrong, but I love porridge and flapjack, so maybe I might be quite partial to some of that there White Pudding then?
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