8th & 9th September 2018 Boinger Bash --- Event and Payment Details

[Blackrider]

Exciting times for you, John.

All the very best and I hope everything goes as smoothly as possible.

Plenty of "Square Sausage Opportunities" for you, methinks.


If you do get the chance to arrange a little meet-up before you go, give us a shout. Maybe get Mel and JohnBaz lined up, too?

Its called Lorne Sausage Tony and its very tasty ! Had lots of it in my travels over the border but Stovies are better still !
Can't stand White Pudding though, thick porridge in batter deep fried, whats that all about !
I have to get used to the term "fish supper" though as we down here just refer to it as fish n chips !

[TonyL]

Its called Lorne Sausage Tony and its very tasty ! Had lots of it in my travels over the border but Stovies are better still !
Can't stand White Pudding though, thick porridge in batter deep fried, whats that all about !
I have to get used to the term "fish supper" though as we down here just refer to it as fish n chips !

Go on, then, what's a "stovy"?

Mmmm......now I could be wrong, but I love porridge and flapjack, so maybe I might be quite partial to some of that there White Pudding then?

[Blackrider]

Go on, then, what's a "stovy"?

Mmmm......now I could be wrong, but I love porridge and flapjack, so maybe I might be quite partial to some of that there White Pudding then?

A sort of very thick stew sometimes made from leftover meat from a roast joint mixed with potatoe, carrot, onion and herbs served hot. Great on a cold winters day !
Haggis, corned beef and other meats can be used.

BUT white pud is to be avoided !

[Paul SE]

Quick tea break BOING and up we go

Having a busy day today, so not much time for Boinging

BOING

[Paul SE]

Slipped down the page a bit I see

Up we go folks with an evening Boing

BOING

[TonyL]

Quick tea break BOING and up we go

Having a busy day today, so not much time for Boinging

BOING

Slipped down the page a bit I see

Up we go folks with an evening Boing

BOING

And thank you once again for the BOINGS, Paul.

A bit silly busy at work, too. With month end upon us, and it being the end of Quarter 2 also (the biggest selling period) and with The Sun proudly boasting his hat, it's mental! A few more bikes to get out tomorrow and Saturday and hopefully get a restful Sunday. It's MotoGP from Assen this weekend and we'll see of we can squeeze a quick Boing in there.

[MikeHW45]

And thank you once again for the BOINGS, Paul.

A bit silly busy at work, too. With month end upon us, and it being the end of Quarter 2 also (the biggest selling period) and with The Sun proudly boasting his hat, it's mental! A few more bikes to get out tomorrow and Saturday and hopefully get a restful Sunday. It's MotoGP from Assen this weekend and we'll see of we can squeeze a quick Boing in there.

I've just had a great bit of HW35 boingery action in the back garden. Just discovered that it likes RWS Superdomes for some reason.

[TonyL]

A sort of very thick stew sometimes made from leftover meat from a roast joint mixed with potatoe, carrot, onion and herbs served hot. Great on a cold winters day !
Haggis, corned beef and other meats can be used.

BUT white pud is to be avoided !

Cheers for the extra information, John.

Still might fancy some of that white pud, though!