Living in North Somerset, I've got plenty of sources for farmhouse cider straight from the barrel - Crossman's and Rich's cider are more or less on the doorstep, and even Thatchers (5 miles down the road) do a straight from the barrel farmhouse type at their ciderworks shop (because of it's colour being like the reddish fuel used in farm machinery, it's known locally as "diesel"!)Originally Posted by CapitalBee
I tried some Inches for the first time today: very nice (and I didn't fall over!)
They're all very good if you stick to the medium rather than the dry grades (your guts will thank you for it).
I'll always regret never getting the chance to sample any of Jamie's (Moletrapper) home produced brew.
Alastair
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